Kyoto: Japanese Traditional Sweets Making and Tea Ceremony
1.Japanese Traditional Sweets Making and Tea Ceremony
At a Kyoto classroom one minute from Gojo Station, you’ll color and shape two seasonal nerikiri sweets using bean paste from long-established Kyoto shops, then prepare single-origin Uji matcha. Instruction is in Japanese, with English help available. The class runs 95 minutes and costs $18 per person.

“Sadly I can’t remember our hosts name but she was very good. We did the ceremony today at 1pm and really enjoyed the experience! The hostess was so lovely and extremely informative. It was fun making our own sweets and following her clear instructions and learning about a traditional matcha tea ceremony.”



